Agence de Développement et de Réservation Touristique du Pas-de-Calais

The Louvre Lens – Agence de Développement et de Réservation Touristique du Pas-de-Calais in France is looking for partners to take part in a cooperation project, esp. from cultural heritage, gastronomy, art culinary, cultural tourism, design. The aim of the project is to pass on the culinary heritage and wealth of a destination to the younger generations of Europeans through creativity, raising their awareness of the catering trade and cultural tourism, and turning them into ambassadors for the region.

Organization: Pas-de-Calais tourisme contributes to the development of the region by helping to organise tourism, aiding tourism project developers, monitoring accommodation subsidy policies and preparing and implementing training plans for tourist office staff.
The agency carries out promotional, communication and marketing activities aimed at the public and tourism professionals in France, the UK, Belgium and the Netherlands.
To reinforce the positioning of Pas-de-Calais as a must-see destination, Pas-de-Calais Tourisme is asserting its identity and promoting its 3 regions:
– Grande Côte d’Opale
– Campagne & Marais (Countryside & Marshes)
– Around the Louvre-Lens

Project proposal: In Pas-de-Calais, a cuisine that blends tradition and innovation is cultivated between land and sea, as well as a culinary identity influenced by human activity, immigration, Belgium, Poland, North Africa and England. With this project, our first aim is to experiment on a European scale, with bringing together young people (secondary school pupils, apprentices, jobseekers and students) around experience, creativity and the culinary arts through a design approach that encourages intergenerational exchanges. We see art and design as vectors for passing on culinary knowledge between generations and for positioning a region’s culture. Secondly, we want to reflect on and co-construct with European partners who share common challenges in terms of tourist appeal and share best practice in culinary tourism (new consumer trends, eating better, interactions with the local area and culture).

For further information, see attachment (.pdf).

Kontakti
Solène Servin

Iskanje partnerjev

AI3 Association

Fundación Tres Culturas

Dobrumba Kft

Oriente Occidente

Aye Cultura Social

Fundación Tres Culturas

L'Horta Teatre

Agence de Développement et de Réservation Touristique du Pas-de-Calais

Kolorádó Fesztivál

PiciordePlay

"Apollonia Hirscher" Cultural Center

State Jewish Theatre

Reveil

ANELL MEDIAS

County Library “Duiliu Zamfirescu” Vrancea

Przekrój Foundation

PiciordePlay

"Apollonia Hirscher" Cultural Center

European Forum for Restorative Justice (EFRJ)

Ukrainian Cultural Foundation

Towarzystwo Dramatyczne im. A. Fredry FREDREUM

Cēsis municipality (Department of Culture)

Pulse Cultural Network for Transition

NUISIS ZOBOP

Gerador

CRL Central Elétrica

Theatre Smješko

Provincia di Bergamo

Compañía Danza Vinculados

Rising Pixel

Kuopio Dance Festival

Make More

National Reserve “Zamky Ternopilya”

Hybridart Management

Haenke

Turku University of Applied Sciences

SOMA Cultura

Casa Pintada Foundation

Klaipeda Culture Communication Center (KCCC)

La Liminal

Rasmussen Nordic

Cultures Eco Actives

Culture Select

Kansanmusiikkiyhdistys Rällä ry

ESCS – School of Communication and Media studies

Today Art Initiative

Centre Cultural Casa Planas AC

Foundation Integro-EU

Eupragia

6×6 Centre for Photography

Agence de Développement et de Réservation Touristique du Pas-de-Calais

Francija (EU)

Kontakti